Lemon & Date Chutney Recipe

Name: Lemon & Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lemons, zest of, finely chop the flesh; 100 ml lemon juice, extra; 2 tablespoons salt; 4 garlic cloves, minced; 100 ml cider vinegar; 1 tablespoon gingerroot, grated; 1 teaspoon cardamom seed, ground; 1 teaspoon coriander seed, ground; 1/2 teaspoon chili flakes; 225 g brown sugar; 200 g dates, chopped small

Servings: persons

6 lemons, zest of, finely chop the flesh
100 ml lemon juice, extra
2 tablespoons salt
4 garlic cloves, minced
100 ml cider vinegar
1 tablespoon gingerroot, grated
1 teaspoon cardamom seed, ground
1 teaspoon coriander seed, ground
1/2 teaspoon chili flakes
225 g brown sugar
200 g dates, chopped small

1
Mix together lemon, zest, extra lemon juice and salt. Let sit overnight.
2
Combine all ingredients, except sugar and dates, in a heavy pan.
3
Bring to a boil.
4
Then lower temperature and simmer for 5 minutes.
5
Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced.
6
Stir regularly to prevent sticking.
7
Pour into sterilised jars.
8
Let the chutney mature for 6 weeks.

421

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lemons, zest of, finely chop the flesh, 100 ml lemon juice, extra, 2 tablespoons salt, 4 garlic cloves, minced, and more.

Yes, Lemon & Date Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Date Chutney

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