Lemon Date Bubble Bars Recipe

Name: Lemon Date Bubble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SLICE; 1 1/2 cups dates, chopped; 60 g butter (2ounces); 1/2 cup sugar; 1 tablespoon lemon juice; 1/2 cup coconut; 3 cups rice bubbles (puffed rice cereal); 1/2 cup unsalted nuts, chopped; ICING; 1 1/2 cups icing sugar (confectioners sugar); 1 tablespoon soft butter; 2 tablespoons lemon juice

Servings: persons

SLICE
1 1/2 cups dates, chopped
60 g butter (2ounces)
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup coconut
3 cups rice bubbles (puffed rice cereal)
1/2 cup unsalted nuts, chopped
ICING
1 1/2 cups icing sugar (confectioners sugar)
1 tablespoon soft butter
2 tablespoons lemon juice

1
SLICE:
2
Grease and line the base of a slice tin.
3
Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
4
Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
5
To make the Icing:
6
Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.

906

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SLICE, 1 1/2 cups dates, chopped, 60 g butter (2ounces), 1/2 cup sugar, and more.

Yes, Lemon Date Bubble Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Date Bubble Bars

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