Bake this irresistible Lemon Danish Cupcakes at home. Made with lemon cake mix, sour cream, freshly squeezed lemon juice and water. Easy step-by-step in…
This Lemon Danish Cupcakes relies on simple, everyday ingredients such as box pillsbury lemon cake mix, sour cream, freshly squeezed lemon juice and water. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Danish Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026