How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Daffodil?

You need 5 ingredients. The key ingredients include: juice of 4 lemons, 1 (14 oz.) can fat-free Eagle Brand condensed milk, 1/4 c. sugar, 1 (8 oz.) carton fat-free Cool Whip, and more.

Is Lemon Daffodil suitable as baking & desserts?

Yes, Lemon Daffodil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Daffodil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Daffodil Recipe

Name: Lemon Daffodil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 4 lemons; 1 (14 oz.) can fat-free Eagle Brand condensed milk; 1/4 c. sugar; 1 (8 oz.) carton fat-free Cool Whip; 1 Angel food cake, broken into bite size pieces

Lemon Daffodil – a delicious recipe with lemons, condensed milk, sugar, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

juice of 4 lemons
1 (14 oz.) can fat-free Eagle Brand condensed milk
1/4 c. sugar
1 (8 oz.) carton fat-free Cool Whip
1 Angel food cake, broken into bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Daffodil

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