How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Sponge Cake(Circa 1930) ?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 lemon, juiced and rind grated, 1/2 c. sifted flour, 1/4 tsp. salt, and more.

Is Lemon Custard Sponge Cake(Circa 1930) suitable as baking & desserts?

Yes, Lemon Custard Sponge Cake(Circa 1930) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Sponge Cake(Circa 1930) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Sponge Cake(Circa 1930) Recipe

Name: Lemon Custard Sponge Cake(Circa 1930)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 lemon, juiced and rind grated; 1/2 c. sifted flour; 1/4 tsp. salt; 1 c. sugar; 2 eggs, separated; 2 c. whole milk

Lemon Custard Sponge Cake(Circa 1930) – a delicious recipe with butter, lemon, flour, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter or margarine
1 lemon, juiced and rind grated
1/2 c. sifted flour
1/4 tsp. salt
1 c. sugar
2 eggs, separated
2 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard Sponge Cake(Circa 1930)

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