Lemon Custard Pudding Cake

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   In a large bowl, combine flour, margarine and 1 1/2 cups sugar. Beat egg yolks and add to flour mixture along with milk; mix well (this will be a thin batter). Add lemon juice. In another bowl, beat egg whites until stiff. Slowly add 1/2 cup of sugar. Fold into batter. Pour into a greased 2-quart baking dish. Place baking dish in a shallow pan of hot water and bake at 350u00b0 for 55 to 60 minutes or until lightly browned. Serve warm or chilled. Makes 8 to 10 servings. Prep Time: 50 minutes.

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