Lemon Custard Pie With Blueberry Sauce Recipe

Name: Lemon Custard Pie With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 cup Sugar; 3 Tablespoons Butter; 3 whole Eggs, Separated; 1 whole Large Lemon; 1-1/2 cup Milk; 3 Tablespoons Flour; 1 whole Unbaked Pie Crust; Powdered Sugar; FOR THE BLUEBERRY SAUCE:; 2 cups Fresh Blueberries; 1/4 cups Water; 1 Tablespoon Sugar; 1 Tablespoon Cornstarch

Servings: persons

FOR THE PIE:
1 cup Sugar
3 Tablespoons Butter
3 whole Eggs, Separated
1 whole Large Lemon
1-1/2 cup Milk
3 Tablespoons Flour
1 whole Unbaked Pie Crust
Powdered Sugar
FOR THE BLUEBERRY SAUCE:
2 cups Fresh Blueberries
1/4 cups Water
1 Tablespoon Sugar
1 Tablespoon Cornstarch

1
Preheat oven to 350u00b0F. Beat sugar and butter in the bowl of your electric mixer.
2
Carefully separate eggs, putting the yolks and the whites into two small bowls.
3
Stir egg yolks into the sugar and butter. Zest and juice the lemon and add it into the sugar mixture. Add milk and flour and mix until combined. Scrape into a separate bowl and wash your mixing bowl for the next step.
4
In the clean bowl of your mixer, beat egg whites on high speed until stiff peaks form. This may take up to 20 minutes. Once they are frothy and gorgeous, stir them into the bowl of lemon pie mixture until just combined. Scrape into prepared pie crust.
5
Bake at 350 F for 40-45 minutes until top is just set. If this pie starts to get too brown, simply cover it loosely with a sheet of foil. When done remove pan from oven and allow pie to cool on a wire rack. Dust with confectioners sugar when still warm. Refrigerate until serving time, or for at least an hour.
6
For the blueberry sauce:
7
In a small saucepan add blueberries, water, sugar and cornstarch and cook over medium heat, stirring occasionally until sauce thickens. This will take about 15 minutes. Refrigerate until serving time.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PIE:, 1 cup Sugar, 3 Tablespoons Butter, 3 whole Eggs, Separated, and more.

Yes, Lemon Custard Pie With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie With Blueberry Sauce

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