How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Pie?

You need 8 ingredients. The key ingredients include: 2 1/4 c. sugar, 6 eggs, separated, 1 stick butter (oleo), 3 c. milk, and more.

Is Lemon Custard Pie suitable as baking & desserts?

Yes, Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie Recipe

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 6 eggs, separated; 1 stick butter (oleo); 3 c. milk; 5 Tbsp. cornstarch; 3 Tbsp. lemon juice; 1 Tbsp. lemon rind; dash of salt

Lemon Custard Pie – a delicious recipe with sugar, eggs, butter, milk, cornstarch, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sugar
6 eggs, separated
1 stick butter (oleo)
3 c. milk
5 Tbsp. cornstarch
3 Tbsp. lemon juice
1 Tbsp. lemon rind
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

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Lemon Custard Pie

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