How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Cake?

You need 5 ingredients. The key ingredients include: 1 baked angel food cake, 1 pkg. instant lemon pudding mix, 1 1/2 c. milk, 8 oz. sour cream, and more.

Is Lemon Custard Cake suitable as baking & desserts?

Yes, Lemon Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Cake Recipe

Name: Lemon Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked angel food cake; 1 pkg. instant lemon pudding mix; 1 1/2 c. milk; 8 oz. sour cream; 1 can cherry or strawberry pie filling

Lemon Custard Cake – a delicious recipe with angel food cake, milk, sour cream, cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked angel food cake
1 pkg. instant lemon pudding mix
1 1/2 c. milk
8 oz. sour cream
1 can cherry or strawberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard Cake

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