How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard?

You need 5 ingredients. The key ingredients include: 2/3 c. sugar, 5 egg yolks, juice from 2 lemons, 1 stick butter, melted, and more.

Is Lemon Custard suitable as baking & desserts?

Yes, Lemon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Recipe

Name: Lemon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 5 egg yolks; juice from 2 lemons; 1 stick butter, melted; rind from 2 lemons

Lemon Custard – a delicious recipe with sugar, egg yolks, lemons, butter, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
5 egg yolks
juice from 2 lemons
1 stick butter, melted
rind from 2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard

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