Lemon Curdy Pudding

1. 1

   Preheat oven at 400 degrees.

2. 2

   Cream the butter, sugar and lemon zest in a mixing bowl.

3. 3

   Add egg yolks and flour. Beat inches Then add milk and the lemon juice and mix well.

4. 4

   Whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).

5. 5

   Add rest of mixture in the egg whites and mix, but do not overmix.

6. 6

   Pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.

7. 7

   Bake for 45 minutes, or until top is set and spongy and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.