Lemon Curd - Thickest Lemon Sauce

1. 1

   Pare the rind from the lemon and make into strips; set aside.

2. 2

   Squeeze and strain the lemon's juice; set aside.

3. 3

   In a double boiler, melt the butter.

4. 4

   Stir in the sugar, lemon juice and lemon rind.

5. 5

   Continue stirring over double boiler until the sugar is dissolved.

6. 6

   Add the eggs and stir gently as mixture thickens.

7. 7

   Continue cooking until it reaches a consistency to coat the spoon.

8. 8

   Remove from heat.

9. 9

   Let stand a few minutes to thicken a bit more then strain through a course sieve.

* Per serving · 4 servings · Values may vary.

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