Lemon Curd Pudding

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Using a bowl, combine the sugar, and salt, flour, and stir well until all flour has disappeared.

3. 3

   Slowly add the half-and-half.

4. 4

   Add the egg yolks, lemon juice, and grated zest.

5. 5

   Gently fold in the beaten egg whites and pour mixture into a buttered 8 by 2-inch square pan.

6. 6

   Set the pan inside a larger pan.

7. 7

   Carefully pour hot water into the larger pan so that it reaches about 1-inch up the sides of the lemon curd pan.

8. 8

   Be very careful not to get any of the water in the lemon curd pudding.

9. 9

   Bake for 30 to 35 minutes or until golden brown.

10. 10

    Serve warm or cold.

No additional tips available.