Lemon Curd Liquid Yogurts

1. 1

   Preheat the oven to 50u00b0C (approximately 125u00b0F) for 20 minutes.

2. 2

   Beat lemon curd with milk.

3. 3

   Heat mixture in a saucepan and bring to a boil.

4. 4

   Remove from heat and let cool until the temperature is about 120u00b0F.

5. 5

   Mix sugar, milk powder and yogurt.

6. 6

   Mix milk mixture and sugar mixture until smooth and creamy.

7. 7

   Place in a glass bowl, cover with plastic wrap.

8. 8

   Turn off oven heat.

9. 9

   Place bowl in the warm oven and let stand for 10-12 hours.

10. 10

    Stir yogurt with a fork.

11. 11

    Transfer to sterilized jars, seal tightly and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.