Lemon Curd Cheesecake Recipe

Name: Lemon Curd Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuit base; 1 1/4 cup biscuit crumbs; 80g butter, melted; Chilled filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup ETA* Lemon Spread; 3 teaspoons gelatine, dissolved in 1/4 cup water; 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 cup cream, lightly whipped; Lemon topping; 1/2 cup caster sugar; 1/2 cup water; 2 lemons, thinly sliced

Servings: persons

Biscuit base
1 1/4 cup biscuit crumbs
80g butter, melted
Chilled filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup ETA* Lemon Spread
3 teaspoons gelatine, dissolved in 1/4 cup water
2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
1 cup cream, lightly whipped
Lemon topping
1/2 cup caster sugar
1/2 cup water
2 lemons, thinly sliced

1
Mix the biscuit crumbs and butter.
2
Press into a buttered and lined 22cm spring form pan.
3
Chill.
4
Beat the Philly* until smooth; mix in lemon spread.
5
Fold in the gelatine mixture, lemon juice and the cream.
6
Pour into prepared crust and refrigerate for 2-3 hours or until set.
7
Decorate with lemon topping and serve.
8
Lemon Topping: Combine sugar and water over medium heat until dissolved; add lemons.
9
Bring to boil; reduce heat and simmer for 10 minutes or until lemons and soft and syrup is thick.
10
Place on cheesecake while still warm.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Biscuit base, 1 1/4 cup biscuit crumbs, 80g butter, melted, Chilled filling, and more.

Yes, Lemon Curd Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Cheesecake

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