Lemon Curd Bars

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a large mixing bowl cream the butter.

3. 3

   Add the flour, sugar and baking soda.

4. 4

   Mix until the mixture forms coarse crumbs

5. 5

   Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan.

6. 6

   Bake at 375 degrees F (190 degrees C) for 10 minutes.

7. 7

   Remove and let cool slightly.

8. 8

   Spread the lemon curd over the baked layer.

9. 9

   To the remaining 1/3 of crumb mixture add the coconut and the almonds.

10. 10

    Sprinkle over the top of the lemon curd.

11. 11

    Lower oven temperature to 350 degrees F (175 degrees C).

12. 12

    Bake bars for 25 minutes or until lightly browned.

No additional tips available.