How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd(Bangladesh)?

You need 5 ingredients. The key ingredients include: 1 small lemon, juice of, 1 large egg, 1 12 ounces sugar (a 1/4 cup), 1 ounce butter, and more.

Is Lemon Curd(Bangladesh) suitable as general?

Yes, Lemon Curd(Bangladesh) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Curd(Bangladesh)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Curd(Bangladesh) Recipe

Name: Lemon Curd(Bangladesh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lemon, juice of; 1 large egg; 1 12 ounces sugar (a 1/4 cup); 1 ounce butter; 1 teaspoon cornstarch

Lemon Curd(Bangladesh) – a delicious recipe with lemon, egg, sugar, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small lemon, juice of
1 large egg
1 12 ounces sugar (a 1/4 cup)
1 ounce butter
1 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

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Lemon Curd(Bangladesh)

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