Lemon Curd

1. 1

   In the top of double boiler, melt the butter.

2. 2

   Stir in the lemon rind, juice and sugar.

3. 3

   Beat the eggs and yolks together until thick.

4. 4

   Blend into lemon mixture.

5. 5

   Cook, stirring constantly, over hot water until mixture is very thick.

6. 6

   Chill before using.

7. 7

   For those who dislike lemon pies rigid with cornstarch.

8. 8

   Makes enough for 9-inch pan.

9. 9

   Can be used as a cake filling or in place of jam.

No additional tips available.