Lemon Cups

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put 1 teaspoon of dough in nonstick mini cupcake tins.

3. 3

   Form dough at bottom and around the inside of the tin.

4. 4

   Bake 9 to 13 minutes according to the package.

5. 5

   At around 5 to 7 minutes, use a teaspoon to push the dough down in the center of the cupcake.

6. 6

   This is important, otherwise, you will not be able to spoon in the lemon pie filling.

7. 7

   Let cool in pan for 20 to 30 minutes, then remove.

8. 8

   Cupcake tins say bake at 325u00b0, so that's what I do.

* Per serving · 4 servings · Values may vary.

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