Lemon Cucumber Dip With Fresh Dill

1. 1

   Shred cucumber, skin and all.

2. 2

   This is a really great way to use the whole vegetable.

3. 3

   In this case, youll get a lot of juice and I highly recommend drinking it!

4. 4

   Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.

5. 5

   Crush 3 cloves of garlic.

6. 6

   Finely chop about 2 tablespoons of fresh dill.

7. 7

   Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste.

8. 8

   You may want to chill it for just a little bit before you serve it but thats not necessary.

9. 9

   Serve with french bread or even crackers!

* Per serving · 4 servings · Values may vary.

No additional tips available.