Lemon Crunch Pie – a delicious recipe with Filling, lemon pie filling, granulated sugar, water, egg, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350.", "Filling: Combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg Add remaining water and cook according to directions on package.", "Stir in lemon juice and cool slightly.", "Crunch: Cream butter and brown sugar together.", "Toss cereal, coconut, flour and salt together.", "Add to butter/sugar mix and blend until crumbly.", "Press 1/3 of mixture into bottom of an ungreased 8"" square pan.", "Spread lemon filling over bottom layer.", "Squeeze handfuls of crumble mixture together and break into large pieces over the surface of the filling to form chunky topping Bake for 30-35 minutes until golden brown.", "Cool slightly and serve."]
611
kcal
Calories
26
g
Fat
92
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Filling, 1 (4 ounce) package lemon pie filling mix, 1/2 cup granulated sugar, 2 cups water, and more.
Yes, Lemon Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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