How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crunch Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 2 c. crushed graham crackers, 1/2 c. chopped nuts, 3/4 c. brown sugar, and more.

Is Lemon Crunch Cake suitable as baking & desserts?

Yes, Lemon Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crunch Cake Recipe

Name: Lemon Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. lemon cake mix; 2 c. crushed graham crackers; 1/2 c. chopped nuts; 3/4 c. brown sugar; 1 1/4 tsp. cinnamon; 3/4 c. margarine

Lemon Crunch Cake – a delicious recipe with lemon cake mix, graham crackers, nuts, brown sugar, cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
2 c. crushed graham crackers
1/2 c. chopped nuts
3/4 c. brown sugar
1 1/4 tsp. cinnamon
3/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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