Bake this irresistible Lemon Crunch Cake at home. Made with lemon cake mix, graham crackers, nuts and brown sugar. Easy step-by-step instructions included.
This Lemon Crunch Cake relies on simple, everyday ingredients such as lemon cake mix, crushed graham crackers, chopped nuts and brown sugar. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026