Lemon Crumb Squares

1. 1

   Blend together milk, juice and lemon rind and set aside.

2. 2

   Sift together flour, baking powder and salt.

3. 3

   Cream shortening; blend sugar.

4. 4

   Add oatmeal and flour mixture and mix until crumbly. Spread half the mixture in an 8 x 12 x 2-inch buttered baking pan and pat down; spread condensed milk mixture over top and cover with remaining crumb mixture.

5. 5

   Bake at 350u00b0 until brown around edges (about 25 minutes).

6. 6

   Cool in pan at room temperature for 15 minutes; cut into 1 3/4-inch squares and chill in pan until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.