How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crumb Cake?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package lemon cake mix, 3 eggs, 1 1/3 cups water, 1/3 cup vegetable oil, and more.

Is Lemon Crumb Cake suitable as baking & desserts?

Yes, Lemon Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Cake Recipe

Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lemon cake mix; 3 eggs; 1 1/3 cups water; 1/3 cup vegetable oil; 1 cup flour; 1/2 cup brown sugar, packed; 1/2 teaspoon baking powder; 1/2 cup butter, chilled (1 stick)

Lemon Crumb Cake – a delicious recipe with lemon cake, eggs, water, vegetable oil, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) package lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup flour
1/2 cup brown sugar, packed
1/2 teaspoon baking powder
1/2 cup butter, chilled (1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Crumb Cake

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