Lemon Crumb Bars "extraordinaire"

1. 1

   Preheat oven to 350F.

2. 2

   Spray 9x12 baking dish with cooking spray.

3. 3

   In mixing bowl combine cake mix, sliced butter,egg and lemon zest.

4. 4

   Use pastry cutter or 2 knifes to combine until crumbly.

5. 5

   Work in the cracker crumbs.

6. 6

   (I use my hands at this point.)

7. 7

   Remove 2 cups for topping.Press remainder over the bottom of prepared pan.Bake for 18-20 minutes until edges are lightly browned.

8. 8

   Remove from oven, but do not turn the oven off.

9. 9

   In small mixing bowl combine condensed milk, lemon juice and egg yolks.

10. 10

    Pour over the crust and sprinkle with reserved crumbs.Return to oven.

11. 11

    Bake 20-25 more minutes until lightly brown around the edges.

12. 12

    Cool on wire rack.

13. 13

    cut into 24 bars.

14. 14

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.