Lemon Crumb Bars "extraordinaire" – a delicious recipe with lemon cake mix, cold butter, egg, saltines, egg yolks, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Spray 9x12 baking dish with cooking spray.
3
In mixing bowl combine cake mix, sliced butter,egg and lemon zest.
4
Use pastry cutter or 2 knifes to combine until crumbly.
5
Work in the cracker crumbs.
6
(I use my hands at this point.)
7
Remove 2 cups for topping.Press remainder over the bottom of prepared pan.Bake for 18-20 minutes until edges are lightly browned.
8
Remove from oven, but do not turn the oven off.
9
In small mixing bowl combine condensed milk, lemon juice and egg yolks.
10
Pour over the crust and sprinkle with reserved crumbs.Return to oven.
11
Bake 20-25 more minutes until lightly brown around the edges.
12
Cool on wire rack.
13
cut into 24 bars.
14
Store in refrigerator.
378
kcal
Calories
34
g
Fat
8
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) box lemon cake mix, ½ cup cold butter, cut in slices, 1 egg, lightly beaten, 2 cups crushed saltines (1 sleeve), and more.
Yes, Lemon Crumb Bars "extraordinaire" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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