How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Creme Tarts?

You need 8 ingredients. The key ingredients include: 30 frozen 3-inch tart shells, 2 -3 grated lemons, rind of, 5 ounces lemon juice, 7 ounces fine sugar, and more.

Is Lemon Creme Tarts suitable as baking & desserts?

Yes, Lemon Creme Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Creme Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Creme Tarts Recipe

Name: Lemon Creme Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 frozen 3-inch tart shells; 2 -3 grated lemons, rind of; 5 ounces lemon juice; 7 ounces fine sugar; 4 ounces whipping cream; 3 eggs; 3 egg yolks; icing sugar

Lemon Creme Tarts – a delicious recipe with tart shells, lemons, lemon juice, sugar, whipping cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

30 frozen 3-inch tart shells
2 -3 grated lemons, rind of
5 ounces lemon juice
7 ounces fine sugar
4 ounces whipping cream
3 eggs
3 egg yolks
icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Lemon Creme Tarts

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