Lemon Creme

1. 1

   Make jello according to package.

2. 2

   Remove from heat, stir in milk.

3. 3

   Pour into mold, dessert cups or torte shells.

4. 4

   Sprinkle with lemon rinds.

5. 5

   Refrigerate until firm.

6. 6

   This is all the milk for 1 day and 1/2 the jello.

7. 7

   If you want to dress up the dessert for company, cut a lemon in thin slices and cut through the slice to the center from one side and garnish each torte or cup (you may use lime jello and fresh lime slices).

* Per serving · 4 servings · Values may vary.

No additional tips available.