How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Syllabub?

You need 5 ingredients. The key ingredients include: 1 egg, 2 Tbsp. white vinegar, 1/2 c. sugar, juice and finely grated rind of 1/2 lemon, and more.

Is Lemon Cream Syllabub suitable as general?

Yes, Lemon Cream Syllabub falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Syllabub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Syllabub Recipe

Name: Lemon Cream Syllabub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. white vinegar; 1/2 c. sugar; juice and finely grated rind of 1/2 lemon; 1/2 pt. whipped cream

Lemon Cream Syllabub – a delicious recipe with egg, white vinegar, sugar, lemon, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
2 Tbsp. white vinegar
1/2 c. sugar
juice and finely grated rind of 1/2 lemon
1/2 pt. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Lemon Cream Syllabub

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