Try this homemade Lemon Cream-Stuffed Grapes recipe the whole family will love. Made with cream cheese, sugar, lemon juice and grapes. Easy step-by-step…
This Lemon Cream-Stuffed Grapes relies on simple, everyday ingredients such as cream cheese, softened, confectioners' sugar, lemon juice and grated lemon peel. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026