How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. butter, 2 Tbsp. flour, 2 eggs yolks, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. butter; 2 Tbsp. flour; 2 eggs yolks; 1 c. milk; juice of 1 lemon; grated rind of 1 lemon; 2 egg whites, stiffly beaten

Lemon Cream Pie – a delicious recipe with sugar, butter, flour, eggs yolks, milk, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. butter
2 Tbsp. flour
2 eggs yolks
1 c. milk
juice of 1 lemon
grated rind of 1 lemon
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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