How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. flour, 1 3/4 c. scalded milk, 3 Tbsp. cornstarch, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. sugar; 2 Tbsp. flour; 1 3/4 c. scalded milk; 3 Tbsp. cornstarch; 3 eggs, separated; 2 lemons, juiced; 1 Tbsp. butter

Lemon Cream Pie – a delicious recipe with sugar, flour, milk, cornstarch, eggs, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. flour
1 3/4 c. scalded milk
3 Tbsp. cornstarch
3 eggs, separated
2 lemons, juiced
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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