Lemon-Cream Fruit Parfaits Recipe

Name: Lemon-Cream Fruit Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces sugar free lemon gelatin; 1 cup boiling water; 8 ice cubes; ¼ cup fat-free buttermilk; 2 tablespoons cream cheese; 1 teaspoon vanilla extract; 2 teaspoons fresh lemon juice; ½ teaspoon grated lemon zest; 2 tablespoons powdered sugar; ½ cup light whipped topping; ¼ cup juice packed crushed pineapple, well drained; 1 cup thinly sliced banana; 1 cup quartered strawberry

Servings: persons

3 ounces sugar free lemon gelatin
1 cup boiling water
8 ice cubes
¼ cup fat-free buttermilk
2 tablespoons cream cheese
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
2 tablespoons powdered sugar
½ cup light whipped topping
¼ cup juice packed crushed pineapple, well drained
1 cup thinly sliced banana
1 cup quartered strawberry

1
In a mixing bowl, combine gelatin and boiling water.
2
Stir until gelatin dissolves completely.
3
Add ice cubes and stir until melted.
4
Pour equal amounts into 4 parfaits glasses or wineglasses.
5
Chill until set.
6
In a mixing bowl, combine buttermilk, cream cheese, vanilla, lemon juice, lemon zest, and powdered sugar.
7
Using an electric mixer, blend until smooth.
8
Spoon equal amounts over set gelatin.
9
Top each with 2 tablespoons whipped topping, 1 tablespoon crushed pineapple, 1/4 cup banana slices, and 1/4 cut strawberries.
10
Serve.
11
Pour equal amounts into 4 parfaits glasses or wineglasses.
12
Chill until set.
13
In a mixing bowl, combine buttermilk, cream cheese, vanilla, lemon juice, lemon zest, and powdered sugar.
14
Using an electric mixer, blend until smooth.
15
Spoon equal amounts over set gelatin.
16
Top each with 2 tablespoons whipped topping, 1 tablespoon crushed pineapple, 1/4 cup banana slices, and 1/4 cut strawberries.
17
Serve.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces sugar free lemon gelatin, 1 cup boiling water, 8 ice cubes, ¼ cup fat-free buttermilk, and more.

Yes, Lemon-Cream Fruit Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cream Fruit Parfaits

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