Try this homemade Lemon Cream Fruit Dip recipe the whole family will love. Made with eggs, sugar, ReaLemon juice from concentrate and cornstarch. Easy s…
This Lemon Cream Fruit Dip relies on simple, everyday ingredients such as eggs, sugar, cornstarch and water. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons