How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Fruit Dip?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/3 c. ReaLemon juice from concentrate, 1 Tbsp. cornstarch, and more.

Is Lemon Cream Fruit Dip suitable as snacks & appetizers?

Yes, Lemon Cream Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Cream Fruit Dip Recipe

Name: Lemon Cream Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/3 c. ReaLemon juice from concentrate; 1 Tbsp. cornstarch; 1/2 c. water; 1 tsp. vanilla extract; 1 c. whipping cream, whipped (1/2 pt.)

Lemon Cream Fruit Dip – a delicious recipe with eggs, sugar, ReaLemon juice from concentrate, cornstarch, water, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 eggs
1 c. sugar
1/3 c. ReaLemon juice from concentrate
1 Tbsp. cornstarch
1/2 c. water
1 tsp. vanilla extract
1 c. whipping cream, whipped (1/2 pt.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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