Lemon Cream Fettuccini

1. 1

   Cook fettucini in boiling salted water and drain well.

2. 2

   Meanwhile, place cream and garlic cloves in a skillet over medium heat and cook until bubbling over medium heat.

3. 3

   Add parsley, lemon zest and salt to taste.

4. 4

   Cook for 30 seconds, remove garlic, then add hot drained noodles to the mixture.

5. 5

   Reduce heat to low and toss gently.

6. 6

   Add butter and Parmesan cheese and toss until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.