How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pie?

You need 4 ingredients. The key ingredients include: 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. cream cheese, softened, 1 can sweetened condensed milk, 4 Tbsp. lemon juice.

Is Lemon Cream Cheese Pie suitable as baking & desserts?

Yes, Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pie Recipe

Name: Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) graham cracker crust; 1 (8 oz.) pkg. cream cheese, softened; 1 can sweetened condensed milk; 4 Tbsp. lemon juice

Lemon Cream Cheese Pie – a delicious recipe with graham cracker crust, cream cheese, condensed milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
4 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

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Lemon Cream Cheese Pie

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