How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Frosting?

You need 7 ingredients. The key ingredients include: 4 ounces cream cheese, 2 ounces butter, 1 large egg yolk (optional), 1 teaspoon vanilla, and more.

Is Lemon Cream Cheese Frosting suitable as general?

Yes, Lemon Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Cheese Frosting Recipe

Name: Lemon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 2 ounces butter; 1 large egg yolk (optional); 1 teaspoon vanilla; 1 teaspoon lemon essence; 1 dash salt; 2 1/2 cups powdered sugar, sifted

Lemon Cream Cheese Frosting – a delicious recipe with cream cheese, butter, egg yolk, vanilla, lemon essence, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces cream cheese
2 ounces butter
1 large egg yolk (optional)
1 teaspoon vanilla
1 teaspoon lemon essence
1 dash salt
2 1/2 cups powdered sugar, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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Lemon Cream Cheese Frosting

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