Lemon Cream Cheese Frosting

1. 1

   Let the cream cheese sit at room temperature for 3 hours.

2. 2

   Put it in a mixer bowl with finely grated peel of one lemon.

3. 3

   Add a blop of milk, a blop of lemon juice and approximately 1/3 cup of confectioners sugar.

4. 4

   Beat with electric mixer for 2 minutes.

5. 5

   To make more liquid, add another blop of lemon juice and then milk to get to spreadable consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.