How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 3 c. cake flour, 6 eggs, 3 sticks margarine, half melted, and more.

Is Lemon Cream Cheese Cake suitable as baking & desserts?

Yes, Lemon Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Cake Recipe

Name: Lemon Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. cake flour; 6 eggs; 3 sticks margarine, half melted; 1 (8 oz.) stick Philly cream cheese; 2 tsp. vanilla; 2 tsp. lemon flavoring

Lemon Cream Cheese Cake – a delicious recipe with sugar, cake flour, eggs, margarine, cream cheese, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. cake flour
6 eggs
3 sticks margarine, half melted
1 (8 oz.) stick Philly cream cheese
2 tsp. vanilla
2 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cream Cheese Cake

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