Lemon Cream And Fresh Fruit

1. 1

   In a large bowl with an electric mixer, combine pudding and milk until slightly thickened. Fold in the whipped cream and lemon curd. Set aside. In a trifle bowl or individual wine glasses, place a layer of cake, top with about a third of the lemon cream then top with berries and kiwi. Repeat. Serve immediately or refrigerate.

2. 2

   I normally make this with fresh sliced strawberries, blueberries, blackberries, raspberries and kiwi. During the fall and winter months when the berries are not their best, I use 2 (16 oz.) packages of frozen unsweetened mixed berries and fresh kiwi.

* Per serving · 4 servings · Values may vary.

No additional tips available.