How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cranberry Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/4 cup unbleached cane sugar, 1 teaspoon baking soda, and more.

Is Lemon Cranberry Muffins suitable as baking & desserts?

Yes, Lemon Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cranberry Muffins Recipe

Name: Lemon Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup unbleached cane sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup Greek yogurt; 1 egg, beaten; 1 tablespoon oil; 1 teaspoon vanilla; 1 lemon, juice and zest; 1/2 cup orange juice; 1/4 cup milk; 1 1/2 cups fresh cranberries, cut in half

Lemon Cranberry Muffins

Eats Now Editorial Team · 427 kcal · Baking & Desserts

Lemon Cranberry Muffins – a delicious recipe with flour, whole wheat flour, cane sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cranberry Muffins

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