How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cranberry Cornbread?

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Lemon Cranberry Cornbread suitable as general?

Yes, Lemon Cranberry Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cranberry Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cranberry Cornbread Recipe

Name: Lemon Cranberry Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher; 1/2 cup milk ( i used lowfat 1% but any will do); 1/2 cup yogurt; juice of 1 lemon and zest; 3 tablespoons melted butter (unsalted); 1 egg; 6 tablespoons sugar; 3/4 cup dried cranberries

Lemon Cranberry Cornbread

Eats Now Editorial Team · 398 kcal · General

Lemon Cranberry Cornbread – a delicious recipe with cornmeal, flour, baking powder, baking soda, kosher, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon Cranberry Cornbread

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