How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cranberry Congealed Salad?

You need 8 ingredients. The key ingredients include: 2 c. fresh cranberries, 1 c. water, 1 (20 oz.) can crushed pineapple, undrained, about 1 1/2 c. cranberry juice cocktail, and more.

Is Lemon-Cranberry Congealed Salad suitable as salads?

Yes, Lemon-Cranberry Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Cranberry Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Cranberry Congealed Salad Recipe

Name: Lemon-Cranberry Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh cranberries; 1 c. water; 1 (20 oz.) can crushed pineapple, undrained; about 1 1/2 c. cranberry juice cocktail; 1 (3 oz.) pkg. raspberry-flavored gelatin; 1 (3 oz.) pkg. lemon-flavored gelatin; 1 c. chopped pecans; leaf lettuce

Lemon-Cranberry Congealed Salad – a delicious recipe with fresh cranberries, water, pineapple, cranberry juice cocktail, raspberry-flavored gelatin, lemon-flavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. fresh cranberries
1 c. water
1 (20 oz.) can crushed pineapple, undrained
about 1 1/2 c. cranberry juice cocktail
1 (3 oz.) pkg. raspberry-flavored gelatin
1 (3 oz.) pkg. lemon-flavored gelatin
1 c. chopped pecans
leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Salads

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Lemon-Cranberry Congealed Salad

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