How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Couscous Pudding?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup lemon juice, preferably fresh, ⅓ cup sugar, or to taste, 1 tsp. lemon extract, and more.

Is Lemon Couscous Pudding suitable as baking & desserts?

Yes, Lemon Couscous Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Couscous Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Couscous Pudding Recipe

Name: Lemon Couscous Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups water; 1/2 cup lemon juice, preferably fresh; ⅓ cup sugar, or to taste; 1 tsp. lemon extract; Grated zest 1 lemon; 1 10-oz. box quick-cooking couscous; 3/4 cup thinly sliced almonds; 1 1/2 cups (about 7 oz.) green seedless grapes; 3 8-oz. containers nonfat lemon yogurt or lemon-flavored soy yogurt; 6 kiwis, peeled and cubed; Mint leaves for garnish, optional

Lemon Couscous Pudding – a delicious recipe with water, lemon juice, sugar, lemon extract, lemon, couscous. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Couscous Pudding

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