Lemon Couscous

Name: Lemon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. water; 10 oz. couscous; 1 large chopped tomato; 1 c. seeded, peeled, chopped cucumber; 1 c. sliced and chopped scallions; 1/2 c. chopped parsley; 1/4 c. chopped mint; 1/2 c. lemon juice; 2 Tbsp. water; 2 Tbsp. olive oil; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 100 kcal · General

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Lemon Couscous – a delicious recipe with water, couscous, tomato, cucumber, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. water
10 oz. couscous
1 large chopped tomato
1 c. seeded, peeled, chopped cucumber
1 c. sliced and chopped scallions
1/2 c. chopped parsley
1/4 c. chopped mint
1/2 c. lemon juice
2 Tbsp. water
2 Tbsp. olive oil
1 tsp. salt
1 tsp. pepper

1
Bring water to a boil in saucepan; stir in couscous.
2
Remove from heat.
3
Cover and let stand for 5 minutes.
4
Fluff with a fork. Combine couscous with tomato, cucumber, scallions, parsley and mint; toss.
5
Combine lemon juice and next 4 ingredients.
6
Stir well.
7
Pour over couscous mixture and toss.
8
Yields 8 (1-cup) servings.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. water, 10 oz. couscous, 1 large chopped tomato, 1 c. seeded, peeled, chopped cucumber, and more.

Yes, Lemon Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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