How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Courgette (Zucchini) Cake?

You need 12 ingredients. The key ingredients include: 1 egg, 75 ml coconut oil, 50 ml sunflower oil, 200 g courgettes, coarsely grated, and more.

Is Lemon Courgette (Zucchini) Cake suitable as baking & desserts?

Yes, Lemon Courgette (Zucchini) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Courgette (Zucchini) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Courgette (Zucchini) Cake Recipe

Name: Lemon Courgette (Zucchini) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 75 ml coconut oil; 50 ml sunflower oil; 200 g courgettes, coarsely grated; 120 g sugar; 100 g plain flour; 100 g whole wheat flour; 1 teaspoon salt; ½ teaspoon bicarbonate of soda; ¼ teaspoon baking powder; 1 teaspoon ground cinnamon; 1 lemon, zest of, grated

Lemon Courgette (Zucchini) Cake

Eats Now Editorial Team · 573 kcal · Baking & Desserts

Lemon Courgette (Zucchini) Cake – a delicious recipe with egg, coconut oil, sunflower oil, sugar, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Courgette (Zucchini) Cake

How did you like this recipe?

Frequently Asked Questions