Lemon Cornmeal Scones With Dried Cherries Recipe

Name: Lemon Cornmeal Scones With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup oat bran; 1 cup stone-ground yellow cornmeal; 1/3 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 5 tablespoons unsalted butter; 1 cup dried sour cherries, coarsely chopped; 3/4 cup walnuts, coarsely chopped and toasted; 1 egg; 1/2 cup milk; 1 tablespoon lemon zest, finely grated; 2 teaspoons vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup oat bran
1 cup stone-ground yellow cornmeal
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
5 tablespoons unsalted butter
1 cup dried sour cherries, coarsely chopped
3/4 cup walnuts, coarsely chopped and toasted
1 egg
1/2 cup milk
1 tablespoon lemon zest, finely grated
2 teaspoons vanilla extract

1
Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
2
Combine dry ingredients in a bowl.
3
Add butter, cutting in with your fingers until texture is like sand.
4
Add dried cherries and nuts, mix.
5
Mix egg, milk, zest and vanilla in a bowl.
6
Add egg/milk mixture to dry ingredients, mix well.
7
Cut dough into 3 parts.
8
Shape each part into a 5-inch disk.
9
Cut each disk into 4 wedges.
10
Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
11
Bake 10-15 minutes, until lightly brown.
12
Serve with butter, jam, and coffee or tea.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup oat bran, 1 cup stone-ground yellow cornmeal, 1/3 cup sugar, and more.

Yes, Lemon Cornmeal Scones With Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Cornmeal Scones With Dried Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions