Lemon Cookies (With Protein Powder) Recipe

Name: Lemon Cookies (With Protein Powder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/2 cup sugar substitute (Splenda); 1 1/4 cup egg substitute or 2 egg whites; 1/2 teaspoon vanilla; 1 cup flour; 1/4 teaspoon baking soda; 1/8 cup lemon juice; 3/4 cup powdered sugar; 2 tablespoons water; 1/4 teaspoon lemon extract; 4 scoops protein powder (natural or vanilla flavored)

Servings: persons

1
Preheat oven to 375u00b0 F.
2
Cream margarine and sugar until light and fluffy.
3
Add eggs and vanilla, beat well.
4
Stir flour and baking soda together in a small bowl.
5
Add to creamed mixture. Beat In lemon juice.
6
Drop by tablespoon onto un-greased baking sheet (insulated works best, or try laying down parchment paper on the cookie sheet).
7
Bake for 10-12 minute or until light golden brown. Cool for 1-minute on the sheet, and then remove to a wire rack to finish cooling.
8
In a small bowl, beat powdered sugar, water, protein powder, and lemon extract until smooth. Spread on cooled cookies.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup margarine, 1/2 cup sugar substitute (Splenda), 1 1/4 cup egg substitute or 2 egg whites, 1/2 teaspoon vanilla, and more.

Yes, Lemon Cookies (With Protein Powder) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Cookies (With Protein Powder)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions