Lemon Cookies With Icing Recipe

Name: Lemon Cookies With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 3/4 tablespoons unsalted butter at room temperature; 1 cup icing sugar; 1 egg at room temperature; 2 tablespoons fresh lemon juice from half lemon; 1 1/2 tablespoons lemon zest from the whole lemon; 1/2 teaspoon vanilla extract; 2 cups flour; 2/3 cup icing sugar; 2 tablespoons fresh lemon juice; 2 drops vanilla essence

Servings: persons

1
To make the cookies: Cream together butter and icing sugar by using high-speed electric mixer.
2
Add vanilla, egg, fresh lemon juice and lemon zest into the mixture. Continue beating by using mixer until everything is well combined.
3
Slowly sift in flour into the mixture by using rubber spatula. Stop adding flour once the dough doesn't stick to your bowl any more
4
Turn the doughs into mini balls and place them in a baking pan already lined with parchment paper. Gently press each ball with a fork to flatten the cookie.
5
Bake the cookies in a preheated oven (160 degree Celsius) for about 20-25 minutes until the cookies' edges turn golden brown.
6
Let the cookies cool completely before decorating them with the icing.

794

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 3/4 tablespoons unsalted butter at room temperature, 1 cup icing sugar, 1 egg at room temperature, 2 tablespoons fresh lemon juice from half lemon, and more.

Yes, Lemon Cookies With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Cookies With Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions