Lemon Cookie Pie (Pay Helado De Galletas Y Limon)

1. 1

   -Squeeze Lemon and strain to remove pulp and seeds

2. 2

   -Blend lechera, evaporated milk and lemon juice in a blender until smooth, about 1 minute

3. 3

   -in an 8x8 pan or casserole, layer lemon mixture and cookies until all cookies have been used. Make sure that first and last layer are lemon mixture.

4. 4

   -cover with foil or plastic wrap and freeze 2-3 hours until firm in the center

5. 5

   -serve alone or with strawberry or raspberry sauce

6. 6

   Can be made 1 day ahead of time and frozen overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.