Lemon Coconut Rice Pudding

1. 1

   Combine pudding mix and sugar together in a small pan and gradually add milk.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Remove from heat and add butter, rice, coconut and vanilla.

4. 4

   Lastly add egg yolks and cool to lukewarm.

5. 5

   Beat egg whites to stiff peaks and fold into cooled pudding.

6. 6

   Pour into casserole dish and bake at 350u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

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